Downtown

Pilsner Dry hopped and unfiltered, this interpretation of a German classic is floral, spicy and crisp. 4.7%ABV

Wildflower Wheat An unfiltered American Wheat Ale accented with NM wildflower honey. Our "liquid sopapilla." 5.6%ABV

Cholo Stout This all-sick stout rides low & slow with a dark blend of roasted malts & bounces high with a pop of bright PNW hops. 6.9%ABV

India Pale Ale Our favorite hops deliver a fragrant citrus aroma & snappy hop character to this eminently quaffable IPA. 6.8%ABV

Stout Americano Roasty & robust, this chewy stout rides long waves of chocolate malt & an infusion of locally sourced espresso beans. 7.0%ABV

Double White A delicate, dry, pale & hazy Belgian­-inspired wheat ale accented with traditional spices. 7.0%ABV

Passionate Gose Fantastically fruity & bright, this sour ale is seasoned with passion fruit & a hint of salt. 4.3%ABV

Marble Lager Sometimes the boldest move is to color within the lines and play by the rules. This delightfully unassuming beer is full of the best flavors and aromas you want from your favorite lager beer. 5.1%ABV

Berry White Fruited Double White. 7.0%ABV

Thunder From Dortmunder Originally brewed in the Dortmund region of Germany in 1873 and closely related to Pilsner, this floral, spicy lager boasts assertive strength in a craveable format. 6.0%ABV

MavBear W/ Brett Brewed in collaboration with Justin Hamilton of Boxing Bear Brewing Co., this funky take on a new school Pale Ale relaxed on Brett Brux for 9 months then received a double dry hopped dose of the finest American hop varieties around. 5.9%ABV

Red Ale Bursting with Pacific Northwest hops, balanced by a blend of caramel & toasted malts. 6.5%ABV

Desert Fog Dear Diary: She has a hazy glow resembling the beautiful accumulation of early morning fog kissed by the orange juice hued Southwestern desert sunrise and smells of pineapple-grapefruit juice perfume. -with love, IPA 6.8%ABV

Paddy McNitro Hints of bakers chocolate, espresso, and mild roast harmoniously balance this silky smooth nitrogenated Black Lager. 8.2%ABV

Abbey Brett A nutty Belgian inspired Ale dosed with Brettanomyces Bruxellensis and followed to mature in Ruby Port barrels for 18 months. Complex aromas of pie cherries, leather, funk, and stone fruit are derived from a wild, secondary fermentation. 5.7%ABV

From The Wood Saison Tart yet balanced, funky yet nuanced, this Bourbon and Chardonnay barrel aged, Brettanomyces spiked Saison sparks new life into a classic French-style Farmhouse Ale. 6.6%ABV

Pink Phunk A healthy dose of locally foraged, hand juiced NM prickly pear cactus fruit was added to a chinook Pale Ale along with Brettanomyces Bruxellensis, then allowed to hibernate for 6 months, creating a truley unique expression of fruity, earthy funk. 5.7%ABV