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What's Happening
| Day | Event / Music | Food |
|---|---|---|
| Tue, Jun 2Tuesday, Jun 2 | Punchy’s Pizza 12pm - 9pm | |
| Wed, Jun 3Wednesday, Jun 3 | Umami Moto 12pm - 9pm | |
| Fri, Jun 5Friday, Jun 5 | Don Choche 12pm - 9pm | |
| Sat, Jun 6Saturday, Jun 6 | Street Food Institute 12pm - 9pm | |
| Tue, Jun 9Tuesday, Jun 9 | Punchy’s Pizza 12pm - 9pm | |
| Wed, Jun 10Wednesday, Jun 10 | Umami Moto 12pm - 9pm | |
| Thu, Jun 11Thursday, Jun 11 | Don Choche 12pm - 9pm | |
| Fri, Jun 12Friday, Jun 12 | Urban Hotdog Co. 12pm - 9pm | |
| Sat, Jun 13Saturday, Jun 13 | Street Food Institute 12pm - 9pm | |
| Tue, Jun 16Tuesday, Jun 16 | Punchy’s Pizza 12pm - 9pm |
| Day | Event / Music | Food |
|---|---|---|
| Wed, Jun 17Wednesday, Jun 17 | Umami Moto 12pm - 9pm | |
| Fri, Jun 19Friday, Jun 19 | Don Choche 12pm - 9pm | |
| Sat, Jun 20Saturday, Jun 20 | Street Food Institute 12pm - 9pm | |
| Tue, Jun 23Tuesday, Jun 23 | Punchy’s Pizza 12pm - 9pm | |
| Wed, Jun 24Wednesday, Jun 24 | Umami Moto 12pm - 9pm | |
| Thu, Jun 25Thursday, Jun 25 | Don Choche 12pm - 9pm | |
| Fri, Jun 26Friday, Jun 26 | Urban Hotdog Co. 12pm - 9pm | |
| Sat, Jun 27Saturday, Jun 27 | Street Food Institute 12pm - 9pm | |
| Tue, Jun 30Tuesday, Jun 30 | Punchy’s Pizza 12pm - 9pm |
On Tap Today
Pilsner Dry hopped and unfiltered, this interpretation of a German classic is floral, spicy and crisp. 4.7%ABV
India Pale Ale Our favorite hops deliver a fragrant citrus aroma & snappy hop character to this eminently quaffable IPA. 6.8%ABV
Red Ale Bursting with Pacific Northwest hops, balanced by a blend of caramel & toasted malts. 6.5%ABV
Porter Drawing inspiration from across the pond in foggy town, our take on this timeless British style drinks dry and chocolatey with subtle fruitiness upon a well rounded finish. 5.3%ABV
Double White A delicate, dry, pale & hazy Belgian-inspired wheat ale accented with traditional spices. 7.0%ABV
Maibock Traditionally brewed to celebrate the end of winter and the coming fertility of spring, Maibock is a celebration of innovation and an homage to tradition. Bready, crisp, and robust with a generous dose of German Noble hops. 7.5%ABV
Rye Saison Designed and brewed by Dr. Tim Lambert, this American take on a French/Belgian classic incorporates a small percentage of Rye for body, and citrus forward American hops to mingle with the peppery profile of the of this workhorse yeast strain. 7.6%ABV
IPA-X Soft, citrusy, and somewhat herbal, this Experimental IPA was heavily dosed with “debittered” iterations of the well known Citra and Mosaic varietals. Enjoy! 6.7%ABV
Passionate Gose Fantastically fruity & bright, this sour ale is seasoned with passion fruit & a hint of salt. 4.3%ABV
Desert Fog Dear Diary: She has a hazy glow resembling the beautiful accumulation of early morning fog kissed by the orange juice hued Southwestern desert sunrise and smells of pineapple-grapefruit juice perfume. -with love, IPA 6.8%ABV
Cerveza Our Marbleously crushable take on a Mexican style lager is crisp, refreshing, and ready to accompany anything from hiking La Luz Trail to ceviche with friends, or simply soaking up some rays. 4.5%ABV
Cerveza Oscura Exclusive Taproom Release 5.1%ABV
RITA! Nothing says summer in New Mexico like an icy cold, margarita-inspired Gose. Key lime puree, orange peel, and pink sea salt make for one refreshing siesta! 4.6%ABV
Cucumber Key Lime Hard Seltzer Available in 12oz cans 4.5%ABV
Raspberry Key Lime Hard Seltzer Available in 12oz cans 4.5%ABV