Downtown
What's Happening
| Day | Event / Music | Food |
|---|---|---|
| Sun, Dec 8Sunday, Dec 8 | Rollin On In 3-9pm | |
| Mon, Dec 9Monday, Dec 9 | All Locations Closing At 6pm | Kitsune 12-5:30pm |
| Tue, Dec 10Tuesday, Dec 10 | Punchy’s Pizza 12-10pm | |
| Wed, Dec 11Wednesday, Dec 11 | My Sweet Basil 12-7pm Street Food Institute 5-11pm | |
| Thu, Dec 12Thursday, Dec 12 | Dia De Los Takos 12-8pm Don Choche 5-11pm | |
| Fri, Dec 13Friday, Dec 13 | Urban Hotdog Co. 12-7pm Don Choche 5-11pm | |
| Sat, Dec 14Saturday, Dec 14 | Street Food Sensations 11-8pm Street Food Institute 5-11pm | |
| Sun, Dec 15Sunday, Dec 15 | Street Food Institute 11-9pm Oni Noodles 11-3pm | |
| Mon, Dec 16Monday, Dec 16 | Kitsune 12-10pm | |
| Tue, Dec 17Tuesday, Dec 17 | Tikka Spice 2-12am |
| Day | Event / Music | Food |
|---|---|---|
| Wed, Dec 18Wednesday, Dec 18 | My Sweet Basil 12-7pm Street Food Institute 5-11pm | |
| Thu, Dec 19Thursday, Dec 19 | Dia De Los Takos 12-8pm Don Choche 5-11pm | |
| Fri, Dec 20Friday, Dec 20 | Urban Hotdog Co. 12-7pm Don Choche 5-11pm | |
| Sat, Dec 21Saturday, Dec 21 | Street Food Sensations 11-8pm Street Food Institute 5-11pm | |
| Sun, Dec 22Sunday, Dec 22 | Rollin On In 3-9pm | |
| Mon, Dec 23Monday, Dec 23 | Kitsune 12-10pm | |
| Tue, Dec 24Tuesday, Dec 24 | Punchy’s Pizza 12-10pm | |
| Thu, Dec 26Thursday, Dec 26 | Dia De Los Takos 12-11pm Don Choche 5-11pm | |
| Fri, Dec 27Friday, Dec 27 | Urban Hotdog Co. 12-7pm Don Choche 5-11pm | |
| Sun, Dec 29Sunday, Dec 29 | Rollin On In 11-9pm |
| Day | Event / Music | Food |
|---|---|---|
| Mon, Dec 30Monday, Dec 30 | Kitsune 12-10pm | |
| Wed, Jan 1Wednesday, Jan 1 | Kitsune 12-10pm | |
| Thu, Jan 2Thursday, Jan 2 | Dia De Los Takos 12-8pm | |
| Sat, Jan 4Saturday, Jan 4 | Street Food Sensations 11-8pm Street Food Institute 5-11pm | |
| Sun, Jan 5Sunday, Jan 5 | Rollin On In 11-9pm | |
| Tue, Jan 7Tuesday, Jan 7 | Punchy’s Pizza 12-10pm | |
| Wed, Jan 8Wednesday, Jan 8 | My Sweet Basil 12-7pm Street Food Institute 5-11pm | |
| Thu, Jan 9Thursday, Jan 9 | Dia De Los Takos 12-8pm Don Choche 5-11pm | |
| Fri, Jan 10Friday, Jan 10 | Don Choche 5-11pm | |
| Sat, Jan 11Saturday, Jan 11 | Street Food Sensations 11-8pm Street Food Institute 5-11pm |
| Day | Event / Music | Food |
|---|---|---|
| Sun, Jan 12Sunday, Jan 12 | Rollin On In 11-9pm Rollin On In 11-9pm | |
| Tue, Jan 14Tuesday, Jan 14 | Punchy’s Pizza 12-10pm | |
| Wed, Jan 15Wednesday, Jan 15 | My Sweet Basil 12-7pm Street Food Institute 5-11pm | |
| Thu, Jan 16Thursday, Jan 16 | Dia De Los Takos 12-8pm Don Choche 5-11pm | |
| Fri, Jan 17Friday, Jan 17 | Don Choche 5-11pm | |
| Sat, Jan 18Saturday, Jan 18 | Street Food Sensations 11-8pm Street Food Institute 5-11pm | |
| Sun, Jan 19Sunday, Jan 19 | Brooke’s Carryout 11-9pm | |
| Tue, Jan 21Tuesday, Jan 21 | Punchy’s Pizza 12-10pm | |
| Wed, Jan 22Wednesday, Jan 22 | My Sweet Basil 12-7pm Street Food Institute 5-11pm | |
| Thu, Jan 23Thursday, Jan 23 | Dia De Los Takos 12-8pm Don Choche 5-11pm |
| Day | Event / Music | Food |
|---|---|---|
| Fri, Jan 24Friday, Jan 24 | Don Choche 5-11pm | |
| Sat, Jan 25Saturday, Jan 25 | Street Food Sensations 11-8pm Street Food Institute 5-11pm | |
| Sun, Jan 26Sunday, Jan 26 | Rollin On In 11-9pm Brooke’s Carryout 11-9pm | |
| Tue, Jan 28Tuesday, Jan 28 | Punchy’s Pizza 12-10pm | |
| Wed, Jan 29Wednesday, Jan 29 | My Sweet Basil 12-7pm Street Food Institute 5-11pm | |
| Thu, Jan 30Thursday, Jan 30 | Dia De Los Takos 12-8pm Don Choche 5-11pm | |
| Fri, Jan 31Friday, Jan 31 | Don Choche 5-11pm |
On Tap Today
Pilsner Dry hopped and unfiltered, this interpretation of a German classic is floral, spicy and crisp. 4.7%ABV
Wildflower Wheat An unfiltered American Wheat Ale accented with NM wildflower honey. Our "liquid sopapilla." 5.6%ABV
Red Ale Bursting with Pacific Northwest hops, balanced by a blend of caramel & toasted malts. 6.5%ABV
Doppelator Originally serving as "liquid bread" for the Friars during times of fasting, Doppelbocks are known for their intense malty aroma reminiscent of toasted raisins, dates, and figs balanced by a rich sweetness and apparent, yet refined alcohol character. 8.0%ABV
Cerveza Our Marbleously crushable take on a Mexican style lager is crisp, refreshing, and ready to accompany anything from hiking La Luz Trail to ceviche with friends, or simply soaking up some rays. 4.5%ABV
Desert Fog Dear Diary: She has a hazy glow resembling the beautiful accumulation of early morning fog kissed by the orange juice hued Southwestern desert sunrise and smells of pineapple-grapefruit juice perfume. -with love, IPA 6.8%ABV
Double White A delicate, dry, pale & hazy Belgian-inspired wheat ale accented with traditional spices. 7.0%ABV
Bier Our take on another German Classic. Widely brewed, and enjoyed before the popularity of bottled beers in the 1960’s, this light lager is full-bodied with low bitterness, and a touch of sweetness. 4.5%ABV
India Pale Ale Our favorite hops deliver a fragrant citrus aroma & snappy hop character to this eminently quaffable IPA. 6.8%ABV
Double White Triple Berry Blueberry, Raspberry and Boysenberry infused Wheat Ale. 7.0%ABV
Double IPA A barrage of juicy, resinous hop character pounces from the lean malt base of this deep golden-colored DIPA. 8.0%ABV
Schwarzbier An ode to one of the oldest continuously brewed styles. “Black beer” in German, this lager is smooth and refreshing with subtle notes of chocolate, and a touch of roast. 5.1%ABV
Dupy’s Dunkel Inspired by the Dark Lagers of Bavaria, our Dunkel features a light noble hopping supported by toasted and honeyed malt tones. Full of balance and finesse, this beer drinks by the liter. 5.4%ABV
Pumpkin Ale Our Marbelous Pumpkin Ale balances a malty backbone with pumpkin pie spices to deliver that craveable taste of fall. 6.0%ABV
Reserve Ale Rich & warming, this ale aged in bourbon barrels can be savored now or cellared for several years. 9.0%ABV
Passionate Gose Fantastically fruity & bright, this sour ale is seasoned with passion fruit & a hint of salt. 4.3%ABV
Cholo Stout This all-sick stout rides low & slow with a dark blend of roasted malts & bounces high with a pop of bright PNW hops. 6.9%ABV
Prickly Pear Gose infused with prickly pears, this incredibly pink and vibrantly local kettle-soured ale displays earthy tones of wild watermelon, wild berries and beets, upon extremely balanced layers of salinity and acidity. 4.6%ABV