Careers

JOB TITLE: Taproom Assistant Manager

LOCATION: Marble Brewery- NE Heights 9904 Montgomery Blvd NE, Albuquerque, NM 87111

APPLY TO: jobs@marblebrewery.com

REPORTS TO: Taproom Manager; Vice-President, Director of Taproom Operations

JOB DESCRIPTION: The Taproom Assistant Manager is responsible for all aspects of managing the staff and the operations of the Marble Brewery taproom to which they are assigned.

JOB DUTIES AND RESPONSIBILITIES:

• Implement all Marble policies and procedures including those regarding the handling of cash, property, product, and equipment.
• Conduct safe, secure and efficient operation and serving of guests.
• Maintain a high level of guest service that exceeds expectations, including soliciting guest feedback and resolving complaints.
• Manage and schedule employees to staff the taproom appropriately and make staffing cuts as needed.
• Ensure compliance with sanitation and safety regulations.
• Ensure compliance with Marble Brewery Alcohol Policy.
• Control operational costs and identify measures to cut waste.
• Monitor and maintain all sound and lighting levels to maintain proper ambience.
• Keep all areas of the taproom clean, orderly, and well maintained.
• Delegate appropriate responsibilities to staff members.
• Run reports at close.
• Schedule and run bank deposits.
• Reconcile petty cash, maintain a steady change bank, and submit all appropriate receipts to accounting.
• Perform end of month inventory counts.
• Take on other day to day activities necessary to keep the Taproom running smoothly and efficiently.
• Serve as point of contact for all bands, tours, and fundraisers.
• Handle band/sound payouts.
• Attend regularly scheduled manager meetings.
• Work with all levels of management in providing a superior Taproom experience

QUALIFICATIONS:

• Experience managing people in a food and beverage business or experience managing a bar.
• Current New Mexico Alcohol Server certificate.
• Previous experience with Quickbooks and Microsoft Office applications
• Passion for craft beer.
• Objective-oriented, focused, individual who needs little direction or supervision; energy and enthusiasm are critical.
• Excellent planner and organizer.
• Financially responsible individual who knows how to manage budgets.
• Excellent communication skills, particularly verbal, including strong presentation skills.
• Must have a clean driving record.

WORKING CONDITIONS: This is a full-time position managing employees, guests, sales of beer and merchandise, and the taproom facility itself in a way that reflects Marble Brewery culture and which requires the employee to efficiently accomplish the primary objectives independently and with very little day-to-day supervision. This job requires a flexible weekly schedule of 40-50 hours per week, including days, evenings, nights and weekends, as necessary, as well as festival and special events.

PHYSICAL REQUIREMENTS: The Taproom Assistant Manager must be able to stand for extended periods, be able to negotiate a crowd of beer drinkers, be good with people and be capable of independent thought and communication.

DIRECT REPORTS: All Taproom employees, including security and door personnel, bar backs, beertenders and maintenance or custodial staff.

JOB TITLE: Shift Brewer

LOCATION: Marble Brewery- 111 Marble Ave NW, Albuquerque, NM 87102

APPLY TO: jobs@marblebrewery.com

REPORTS TO: 111 Brewery Production Manager

JOB DESCRIPTION: The Shift Brewer is responsible for brewing quality beer in a timely manner pursuant to established procedures in such a way as to facilitate maximizing production of high-quality craft beer.

JOB DUTIES AND RESPONSIBILITIES:

• Safely and efficiently produce wort pursuant to established recipes and procedures for all Marble classic and specialty beers.
• Transfer wort and beer in partnership with the cellar and packaging teams.
• Perform cleaning procedures on all equipment to ensure sanitary conditions in the brewery and the production of beer free of contamination.
• Participate in and assist as necessary with quality control and laboratory procedures to ensure production of high-quality beer.
• Following the beer through its life cycle from mashing in and wort production, to cellar transfer, to dry hopping, crashing, and packaging to maintain quality throughout the entire process of producing craft beer.
• Assist with draft system maintenance at the 111 tap room.
• Perform brewhouse, fermenter and brite tank cleaning cycles.
• Document all steps of the brewing process and all materials and ingredients utilized on a written or electronic brew log and in the Ekos brewery management system.
• Maintain a safe work environment and participate regularly in safety training.
• Utilize the GroupMe app or other designated group communication tool to facilitate efficient communication across the entire brewery team.

QUALIFICATIONS:

• Experience producing and packaging high-quality craft beer at another craft brewery.
• Ability to follow procedures and document all steps in the brewing process.
• Ability to work independently and also in a team environment.
• Ability to think critically and solve problems.
• Objective-oriented, focused, individual who needs little direction or supervision; energy and enthusiasm are critical.
• Excellent planner and organizer.
• Technology proficiency in Microsoft Office suite and comfortability using database and spreadsheet applications.
• Excellent communication skills.

WORKING CONDITIONS: This is a team-oriented position that requires the employee to work independently as well as a part of a larger team. The Shift Brewer will follow the weekly production plan and will communicate constantly with the 111 Production Manager and other shift brewers to brew the correct beer on time and with high quality. The Shift Brewer will be able to adapt quickly to changes in production scheduling and will be able to operate multiple types of complex machinery such as boilers, air compressors, glycol chillers, a commercial brewhouse, heat exchangers, pumps, grain mills, powered industrial trucks, laboratory equipment and other equipment necessary to the production of beer. This job works on a schedule of four 10-hour days which may not be consecutive and which will involve early morning and/or late-night hours, including some weekend work.

REQUIREMENTS: The Shift Brewer should be able to lift, and be comfortable lifting, 50-pound bags of grain, cases and kegs of beer and boxes of supplies, be proficient in operating powered industrial trucks (automated and manual pallet jacks, forklifts) and in using a hand truck and to lift heavy objects on a regular basis and standing for extended periods.

DIRECT REPORTS: None

JOB TITLE: Packaging Assistant

APPLY TO: jobs@marblebrewery.com

REPORTS TO: 111 Brewery Production Manager

JOB DESCRIPTION: The Packaging Assistant is responsible for assisting with both packaging and cellaring operations at the 111 brewery in such a way as to facilitate maximizing production of high-quality craft beer.

JOB DUTIES AND RESPONSIBILITIES:

• Safely and efficiently assist with packaging beer on the bottling, canning and kegging lines.
• Utilize pallet jacks and powered industrial trucks to safely move beer from the packaging areas to the distribution and warehouse areas of the brewery.
• Participate in shipping and receiving activities at the direction of the Warehouse Lead. Transfer wort and beer in partnership with the cellar and packaging teams.
• Assist with draft system maintenance at the 111 tap room.
• Utilize the Ekos brewery management system to document transfers and packaging of beer.
• Organizing and cleaning packaging areas of the brewery to facilitate a clean and safe working environment.
• Maintain a safe work environment and participate regularly in safety training.
• Utilize the GroupMe app or other designated group communication tool to facilitate efficient communication across the entire brewery team.

QUALIFICATIONS:

• Ability to follow procedures and documentation of all steps in the packaging process.
• Ability to work independently and also in a team environment.
• Ability to think critically and solve problems.
• Objective-oriented, focused, individual who needs little direction or supervision; energy and enthusiasm are critical.
• Excellent planner and organizer.
• Technology proficiency in Microsoft Office suite and comfortability using a personal computer.
• Excellent communication skills.

WORKING CONDITIONS: This is a team-oriented position that requires the employee to work independently as well as a part of a larger team. The Packaging Assistant will follow the weekly production plan and will communicate constantly with the 111 Production Manager and the Packaging Operators to package the correct beer on time and with high quality. The Packaging Assistant will be able to adapt quickly to changes in production scheduling and will be able to operate multiple types of complex machinery such as bottling and canning equipment, pumps, powered industrial trucks, and other equipment necessary to the production of high quality, packaged craft beer. This job works on a schedule of four 10-hour days which may not be consecutive and which will involve early morning and/or late-night hours, including some weekend work.

REQUIREMENTS: The Packaging Assistant should be able to lift, and be comfortable lifting, 50-pound bags of grain, cases and kegs of beer and boxes of supplies, be proficient in operating powered industrial trucks (automated and manual pallet jacks, forklifts) and in using a hand truck and to lift heavy objects on a regular basis and standing for extended periods.

JOB TITLE: Taproom Manager

LOCATION: Marble Brewery West Side Taproom 5740 Night Whisper Rd NW, Albuquerque, NM 87114

APPLY TO: jobs@marblebrewery.com

REPORTS TO: Vice-President, Director of Taproom Operations

JOB DESCRIPTION: The Taproom Manager is responsible for all aspects of managing the staff and the operations of the Marble Brewery taproom location to which they are assigned.

JOB DUTIES AND RESPONSIBILITIES:

• Implement all Marble policies and procedures including those regarding the handling of cash, property, product, and equipment.
• Conduct safe, secure, and efficient operation and serving of guests.
• Maintain a high level of guest service that exceeds expectations, including soliciting guest feedback and resolving complaints.
• Manage and schedule employees to staff the taproom appropriately and make staffing cuts as needed.
• Ensure compliance with sanitation and safety regulations.
• Ensure compliance with Marble Brewery Alcohol Policy.
• Control operational costs and identify measures to cut waste.
• Monitor and maintain all sound and lighting levels to maintain proper ambiance.
• Keep all areas of the taproom clean, orderly, and well maintained.
• Delegate appropriate responsibilities to staff members.
• Run reports at close.
• Schedule and run bank deposits.
• Reconcile petty cash, maintain a steady change bank, and submit all appropriate receipts to accounting.
• Perform end-of-month inventory counts.
• Take on other day-to-day activities necessary to keep the Taproom running smoothly and efficiently.
• Serve as point of contact for all bands, tours, and fundraisers.
• Handle band/sound payouts.
• Attend weekly manager meetings.
• Properly train all beertenders, bar backs security, and door personnel.
• Submit a weekly financial analysis of taproom sales to the Director of Taproom Operations.
• Work with all levels of management in providing a superior Taproom experience

QUALIFICATIONS:

• Experience managing people in a food and beverage business or experience managing a bar.
• Current New Mexico Alcohol Server certificate.
• Previous experience with Quickbooks and Microsoft Office applications
• Passion for craft beer.
• Objective-oriented, focused, individual who needs little direction or supervision; energy and enthusiasm are critical.
• Excellent planner and organizer.
• Financially responsible individual who knows how to manage budgets.
• Excellent communication skills, particularly verbal, including strong presentation skills.
• Must have a clean driving record.

WORKING CONDITIONS: This is a full-time position managing employees, guests, sales of beer and merchandise, and the taproom facility itself in a way that reflects Marble Brewery culture and which requires the employee to efficiently accomplish the primary objectives independently and with very little day-to-day supervision. This job requires a flexible weekly schedule of 40-50 hours per week, including days, evenings, nights and weekends, as necessary, as well as festival and special events.

PHYSICAL REQUIREMENTS: The Taproom Manager must be able to stand for extended periods, be able to negotiate a crowd of beer drinkers, be good with people and be capable of independent thought and communication.

REPORTS: All Taproom employees, including security and door personnel, bar backs, beertenders and maintenance or custodial staff.