Careers

JOB TITLE: Beertender/Part-Time

APPLY TO: jobs@marblebrewery.com

REPORTS TO: Pub or Taproom Manager

SUMMARY JOB DESCRIPTION: The Beertender is responsible for interacting with guests and visitors in a manner that enhances the Marble experience by serving craft beer and educating guests while adhering to Marble’s alcohol service policy.

JOB DUTIES AND RESPONSIBILITIES:

• Interact with guests in a manner that creates a welcoming environment for the enjoyment of craft beer and which nurtures an excellent guest experience.
• Deliver a consistently high level of guest service to each guest and maintain a safe environment by identifying problem guests and dealing with them appropriately.
• Assess guests’ needs and beverage preferences and make beer recommendations.
• Check guest’s identification and confirm each guest is of legal drinking age.
• Assess guest behavior to avoid overserving a guest or serving an intoxicated guest.
• Re-stock and replenish bar supplies as well as the reach-in “to go” beer cooler.
• Learn about, understand and be able to explain the beer styles available on draft in the taproom, including describing flavor profiles and ingredients.
• Process guest payments throughout the shift and be able to account for any discrepancies in the final tally of sales.
• Ensure compliance with sanitation and safety regulations.
• Ensure compliance with Marble Brewery Alcohol Policy and attend Marble’s Responsible Alcohol Service seminar at least annually.
• Monitor and maintain all sound and lighting levels to maintain proper ambience.
• Keep all areas of the Pub or Taproom clean, orderly, and well maintained and perform cleaning, opening and closing tasks, or other tasks, as assigned by the Taproom Manager.
• Take on other day to day activities necessary to keep the Pub or Taproom running smoothly and efficiently.
• Work with all levels of management in providing a superior Taproom experience

QUALIFICATIONS:

• Experience working in and serving customers in a food and beverage business (e.g., a restaurant, bar or taproom).
• Current New Mexico Alcohol Server certificate.
• Passion for craft beer.
• Objective-oriented, focused, individual who needs little direction or supervision; energy and enthusiasm are critical.
• Excellent planner and organizer.
• Excellent communication skills.

WORKING CONDITIONS: This is a full-time or part-time position working in a bar environment. This position requires the employee to interact with the public in a friendly and welcoming manner and at times may require dealing with intoxicated, unruly or unpleasant people. This job requires a flexible weekly schedule including days, evenings, nights and weekends, as necessary, as well as festivals and special events.

PHYSICAL REQUIREMENTS: The Beertender must be able to stand for extended periods, be able to negotiate a crowd of beer drinkers, be able to lift and move cases and kegs of beer, be good with people and be capable of independent thought and communication.

JOB TITLE: Shift Brewer

REPORTS TO: 111 Brewery Production Manager

JOB DESCRIPTION: The Shift Brewer is responsible for brewing quality beer in a timely manner pursuant to established procedures in such a way as to facilitate maximizing production of high-quality craft beer.

JOB DUTIES AND RESPONSIBILITIES:

• Safely and efficiently produce wort pursuant to established recipes and procedures for all Marble classic and specialty beers.
• Transfer wort and beer in partnership with the cellar and packaging teams.
• Perform cleaning procedures on all equipment to ensure sanitary conditions in the brewery and the production of beer free of contamination.
• Participate in and assist as necessary with quality control and laboratory procedures to ensure production of high-quality beer.
• Following the beer through its life cycle from mashing in and wort production, to cellar transfer, to dry hopping, crashing, and packaging to maintain quality throughout the entire process of producing craft beer.
• Assist with draft system maintenance at the 111 tap room.
• Perform brewhouse, fermenter and brite tank cleaning cycles.
• Document all steps of the brewing process and all materials and ingredients utilized on a written or electronic brew log and in the Ekos brewery management system.
• Maintain a safe work environment and participate regularly in safety training.
• Utilize the GroupMe app or other designated group communication tool to facilitate efficient communication across the entire brewery team.

QUALIFICATIONS:

• Experience producing and packaging high-quality craft beer at another craft brewery.
• Ability to follow procedures and document all steps in the brewing process.
• Ability to work independently and also in a team environment.
• Ability to think critically and solve problems.
• Objective-oriented, focused, individual who needs little direction or supervision; energy and enthusiasm are critical.
• Excellent planner and organizer.
• Technology proficiency in Microsoft Office suite and comfortability using database and spreadsheet applications.
• Excellent communication skills.

WORKING CONDITIONS: This is a team-oriented position that requires the employee to work independently as well as a part of a larger team. The Shift Brewer will follow the weekly production plan and will communicate constantly with the 111 Production Manager and other shift brewers to brew the correct beer on time and with high quality. The Shift Brewer will be able to adapt quickly to changes in production scheduling and will be able to operate multiple types of complex machinery such as boilers, air compressors, glycol chillers, a commercial brewhouse, heat exchangers, pumps, grain mills, powered industrial trucks, laboratory equipment and other equipment necessary to the production of beer. This job works on a schedule of four 10-hour days which may not be consecutive and which will involve early morning and/or late-night hours, including some weekend work.

REQUIREMENTS: The Shift Brewer should be able to lift, and be comfortable lifting, 50-pound bags of grain, cases and kegs of beer and boxes of supplies, be proficient in operating powered industrial trucks (automated and manual pallet jacks, forklifts) and in using a hand truck and to lift heavy objects on a regular basis and standing for extended periods.

DIRECT REPORTS: None

JOB TITLE: Custodian (Part-Time)

APPLY TO: jobs@marblebrewery.com

Location: Marble Heights Taproom- 9904 Montgomery Blvd NE, 87111 &  Marble Westside Taproom- 5740 Night Whisper Rd NW 87114

REPORTS TO: Pub or Taproom Manager

SUMMARY JOB DESCRIPTION: The external and internal appearance of Marble’s public spaces is a reflection of Marble and its employees. The Custodian is responsible for cleaning and maintaining the assigned Marble taproom and related facilities in a professional manner. The Custodian must be careful and thorough in working, cleaning and tidying the taproom in time for opening for service in a way that supports the taproom staff in providing guests and visitors with a high-quality experience that enhances the Marble brand.

JOB DUTIES AND RESPONSIBILITIES:

• Take on other day to day activities necessary to keep the Pub or Taproom running smoothly and efficiently as assigned by management.
• Work with all levels of management in providing a superior Taproom experience.

QUALIFICATIONS:

WORKING CONDITIONS: This is a part-time position working in a bar environment. This position requires the employee to perform repetitive physical work such as sweeping, mopping and wiping as well as the ability to follow verbal or written instructions and the ability to lift and carry up to 35 pounds. The Custodian must be able to squat, twist, bend and kneel while using tools and performing assigned tasks. This job requires a fixed weekly schedule of ___am to ____am seven days per week.

PHYSICAL REQUIREMENTS: The Custodian must be able to stand for extended periods, be able to move furniture and cleaning supplies and equipment, be able to sweep and mop, be good with people and be capable of independent thought and communication.

• REPORTS: None.

Team Marble is made up of the same eclectic and free-spirited non-conformist community that inspires us every single day, and we are just as driven to attract, retain and develop our employees as we are to creating better beer and more interesting flavor combinations for our discriminating and loyal customers. In addition to competitive compensation, Marble is proud to offer a full suite of benefits to eligible employees including health insurance, Paid time off, a 401(k) plan and of course, free beer!If you are passionate about independent, world class craft beer, please review our open positions and follow the instructions to apply.If there are no job listings posted and you would like to inquire about upcoming Marble employment oppurtunities, please email your resume and cover letter to jobs@marblebrewery.com. Get In Touch


Equal Opportunity:

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.