Careers

JOB TITLE: Facilities Manager

APPLY TO: jobs@marblebrewery.com

LOCATION: Marble Brewery- 111 Marble Ave NW, Albuquerque, NM 87102

REPORTS TO: 111 Brewery Production Manager

JOB DESCRIPTION: The Facilities Manager is responsible for managing and maintaining all aspects of the brewery building and the brewing, cellaring and packaging equipment at the 111 Marble Ave production facility and will keep necessary equipment maintained and operating in a way that allows for timely production of high-quality craft beer.

JOB DUTIES AND RESPONSIBILITIES:

• Facilitate communication between Production, Warehouse, Quality Control/Lab, Sales and Taproom teams as pertains to operational status and use of brewing, cellaring and packaging equipment.
• Assist the packaging team with packaging runs.
• Train other brewery employees on the proper procedures for operating, cleaning, troubleshooting and repair of equipment, especially the packaging lines.
• Document procedures for operations, maintenance of and training on all brewery equipment.
• Maintain the working fleet of production and packaging equipment, especially packaging lines, centrifuge, pumps, utilities, draught system, etc.
• Facilitate the thorough education of equipment operators to achieve their ability to run equipment safely and efficiently, to perform essential CIP procedures and to troubleshoot basic issues without needing assistance.
• Work with the brewery Production Manager to schedule regular or necessary maintenance.
• Work with outside vendors to identify and address issues with the boilers, chillers, air compressor, silos, electrical and plumbing systems and other equipment that needs specialty maintenance.
• Work with the Quality Control/Lab team to identify and correct the source of issues that lead to increased dissolved oxygen in packaged product.
• Develop procedures and document all steps in the periodic maintenance processes for all equipment.
• Assist as necessary with providing equipment and infrastructure for special events and festivals, both on- and off-site.
• Maintain a safe work environment and participate regularly in safety training.
• Utilize the GroupMe app or other designated group communication tool to facilitate efficient communication across the entire brewery team.

QUALIFICATIONS:

• Experience operating and maintain brewery equipment such as a brewhouse, packaging lines, cellaring equipment and other machinery necessary to the proper operation of a production brewery.
• Experience working with plumbing, electrical and mechanical systems.
• Ability to follow procedures and document all steps in the equipment maintenance process.
• Ability to work independently and also in a team environment.
• Ability to think critically and solve problems.
• Objective-oriented, focused, individual who needs little direction or supervision; energy and enthusiasm are critical.
• Excellent planner and organizer.
• Technology proficiency in Microsoft Office suite and comfortability using database and spreadsheet applications.
• Excellent communication skills.

WORKING CONDITIONS: This is a team-oriented position that requires the employee to work independently as well as a part of a larger team. The Facilities Manager will understand the weekly production plan and will communicate constantly with the 111 Production Manager to provide the necessary equipment with the proper cleaning and maintenance necessary to brew and package high quality craft beer in volume. The Facilities Manager must be able to adapt quickly to changes in production scheduling and must be flexible enough to address problems as they arise, even if they happen outside of the Facilities Manager’s working schedule. The Facilities Manager must be able to operate multiple types of complex machinery such as boilers, air compressors, glycol chillers, a commercial brewhouse, heat exchangers, pumps, grain mills, powered industrial trucks, laboratory equipment and other equipment necessary to the production of beer, and must have a working understanding of basic plumbing and electrical concepts. This job works on a schedule of ______ __-hour days which may not be consecutive and which may involve early morning and/or late-night hours, including some weekend work.

REQUIREMENTS: The Facilities Manager should be able to lift, and be comfortable lifting, heavy items such as tools, parts, supplies, and cases and kegs of beer, be comfortable with the safe use of ladders, be proficient in operating powered industrial trucks (automated and manual pallet jacks, forklifts, scissor lifts) and in using a hand truck on a regular basis and be able to stand for extended periods.

JOB TITLE: Taproom Assistant Manager

LOCATION: Marble Brewery- NE Heights 9904 Montgomery Blvd NE, Albuquerque, NM 87111

APPLY TO: jobs@marblebrewery.com

REPORTS TO: Taproom Manager; Vice-President, Director of Taproom Operations

JOB DESCRIPTION: The Taproom Assistant Manager is responsible for all aspects of managing the staff and the operations of the Marble Brewery taproom to which they are assigned.

JOB DUTIES AND RESPONSIBILITIES:

• Implement all Marble policies and procedures including those regarding the handling of cash, property, product, and equipment.
• Conduct safe, secure and efficient operation and serving of guests.
• Maintain a high level of guest service that exceeds expectations, including soliciting guest feedback and resolving complaints.
• Manage and schedule employees to staff the taproom appropriately and make staffing cuts as needed.
• Ensure compliance with sanitation and safety regulations.
• Ensure compliance with Marble Brewery Alcohol Policy.
• Control operational costs and identify measures to cut waste.
• Monitor and maintain all sound and lighting levels to maintain proper ambience.
• Keep all areas of the taproom clean, orderly, and well maintained.
• Delegate appropriate responsibilities to staff members.
• Run reports at close.
• Schedule and run bank deposits.
• Reconcile petty cash, maintain a steady change bank, and submit all appropriate receipts to accounting.
• Perform end-of-month inventory counts.
• Take on other day to day activities necessary to keep the Taproom running smoothly and efficiently.
• Serve as point of contact for all bands, tours, and fundraisers.
• Handle band/sound payouts.
• Attend regularly scheduled manager meetings.
• Work with all levels of management in providing a superior Taproom experience

QUALIFICATIONS:

• Experience managing people in a food and beverage business or experience managing a bar.
• Current New Mexico Alcohol Server certificate.
• Previous experience with Quickbooks and Microsoft Office applications
• Passion for craft beer.
• Objective-oriented, focused, individual who needs little direction or supervision; energy and enthusiasm are critical.
• Excellent planner and organizer.
• Financially responsible individual who knows how to manage budgets.
• Excellent communication skills, particularly verbal, including strong presentation skills.
• Must have a clean driving record.

WORKING CONDITIONS: This is a full-time position managing employees, guests, sales of beer and merchandise, and the taproom facility itself in a way that reflects Marble Brewery culture and which requires the employee to efficiently accomplish the primary objectives independently and with very little day-to-day supervision. This job requires a flexible weekly schedule of 40-50 hours per week, including days, evenings, nights, and weekends, as necessary, as well as festivals and special events.

PHYSICAL REQUIREMENTS: The Taproom Assistant Manager must be able to stand for extended periods, be able to negotiate a crowd of beer drinkers, be good with people and be capable of independent thought and communication.

DIRECT REPORTS: All Taproom employees, including security and door personnel, bar backs, beertenders and maintenance or custodial staff.