SRB Sangwich Shop
Slow Roasted Bocadillos
Located at Marble Downtown
111 marble ave nw 87102
operating hours
Tues-Sat | 12-9pm
$7 Make You Holla Menu
order online
Menus
Breakfast
Biscuits & Gravy - $12.50
Start with our big homemade biscuit, cut in half and warmed on the griddle, then topped with southern mama's sausage gravy. Served with home fried spuds and two eggs any style!
Egg Plate - $12.50
Your all-American breakfast. Your choice of ham, bacon, or sausage served with two eggs any style, home fried spuds, and your choice of toast or tortilla.
Handheld Breakfast Burrito - $10.25
Three scrambled eggs, your choice of bacon, ham, sausage, or veggies, rolled in a flour tortilla, add your choice of red or green chile and with melted cheese!
Smothered Breakfast Burrito - $10.25
Three scrambled eggs, your choice of bacon, ham, sausage, or veggies, rolled in a flour tortilla, smothered in your choice of chile with melted cheese. Served with home fried spuds!
The Press - $11.25
Named for our neighborhood Presbyterian hospital, this breakfast burrito has it all: three eggs, sausage, bacon, mushrooms, tomatoes, onions, bell peppers all wrapped in a flour tortilla and smothered in your choice of chile and served with spuds.
Huevos Rancheros - $11.25
Two corn tortillas served as a bed for two eggs any style, smothered in your choice of chile and cheese, served with whole beans, spuds, garnish, and tortilla.
You Name It Omelet - $12.50
Three eggs with your choice of meat (sausage, bacon, or ham) and / or veggies (onions, bell peppers, mushrooms, tomatoes, or avocado) smothered in red or green chile and cheese!
French Toast - $9.25
Pancakes Full Stack -$9.25
Waffle - $9.25
Yogurt, Fruit, & Granola - $7.95
lunch & dinner
BLT & C - $10.95
Bacon, lettuce, tomato, & mayo, then add melted Muenster cheese and avocado slices between grilled Texas toast and your choice of side!
Enchilada Plate - $9.95
Three rolled corn tortillas filled with cheese smothered in red or green chile and melted cheese. Served with home fried spuds, beans, and a flour tortilla on the side.
Frito Pie - $10.25
Another tradition made from our homemade pinto beans, fresh taco meat, choice of red or green chile, then melted cheddar/jack blend of cheese, lettuce & tomato set on a bed of Fritos.
Ham Sandwich - $10.95
Your choice of grilled bread (rye, Texas toast, sourdough, wheat or white) with melted Muenster cheese, sauteed onions, and mushrooms, lettuce and tomato. Served with your choice of side!
Hot Pastrami Sandwich - $11.25
Grilled pastrami on Jewish rye with sauteed green chile, onions, lettuce, tomato, melted Muenster cheese, and hot mustard. Served with your choice of side.
New Mexican Philly Cheesesteak - $10.25
1/2 poind of marinated sirloin sauteed w/ bell peppers and onions, topped w/ our homemade green chile queso, set on a grilled hoagie roll.
Pulled Pork Sandwich - $11.25
1/3lb. of braised pork shoulder, pulled and simmered in barbecue sauce, set atop a griddled Kaiser roll and garnished with pickles, onions, and shredded cabbage.
Reuben Sandwich - $11.25
Grilled corned beef and sauerkraut with Swiss cheese melted atop griddle rye bread. Choice of side.
Sixth Guy Burger - $12.75
Hand formed patty from our local butcher's fresh ground 100% chuck, charbroiled & griddled to perfection. Set on a Kaiser bun, served w/ choice of side, lettuce, tomato, onion, & pickle. Choice of two toppers!
Smoked Turkey Quesadilla - $11.25
Large 12" tortilla filled with grilled smoked turkey breast, sauteed green chile, mushrooms, and diced onions and of course melted cheese. Served with sour cream, homemade salsa, lettuce, & tomato.
Sourdough Chicken Sandwich - $11.75
5 oz. chicken breast grilled or charbroiled, topped w/ melted Muenster cheese & sautéed green chile with lettuce tomato, pickles & homemade sauce. Set on grilled sourdough bread with choice of sides.
Taco Plate - $10.95
Three home fried corn shells filled with our customer blend of 100% ground chuck w/ potatoes and onions cooked into the meat. Oven baked and topped with lettuce, tomato, & choice of red, green or salsa on the side. Served w/ homemade pinto beans!
Teigeler - $10.25
Crispy fried shredded potato topped w/ our homemade whole pinto beans, taco meat, choice of red or green chile, & melted cheese on top. Topped w/ shredded lettuce, tomato, & sour cream.
The Jane - $9.95
Instead of meat and eggs, we use sauteeed onion, tomatoes, bell pepper, mushrooms pinto beans, and cheese. Served with your choice of sides!
The Special Chicken Sandwich - $11.75
Champagne vinaigrette marinated chicken breast strips covered in sauteed green chile and melted Muenster cheese, set on our Kaiser roll and served with your choice of sides with lettuce, tomato, pickle, & onion on the side.
Turkey Sandwich - $10.95
salads
Turkey Salad - $11.25
Bed of spring mix, tomatoes, cucumbers, bell peppers, mushrooms, smoked turkey, and onions!
Chix breast salad - $12.25
Side Salad - $5.75
kids menu
Kids Burrito - $4.50
Kids Grilled Cheese - $4.50
Kids Ham & Cheese - $4.50
Kids Pancake & Egg - $4.50
Kids PB&J - $4.50
Kids Quesadilla - $4.50
Kids Taco - $4.50
Sweet treats
Cinnamon Roll - $5.00
A large, buttery, fluffy, warm, frosted cinnamon roll that is sure to please!
Chocolate Chip Cookie - $2.00
apps & add-ons
Nachos - $12.95
Homemade beans, ground beef, queso, lettuce, tomatoes, and sour cream. Jalapeños at request!
Chile Cheese Fries - $6.75
Home cut fries, choice of red or green, melted Monterey jack/ cheddar cheese blend!
A la carte Biscuits & Gravy - $5.75
A la carte Chicken Fried Steak - $7.25
Chips & Queso - $6.95
Chips & Salsa - $4.50
Cup of Stew - $5.25
Green Chile Stew - $8.25
sangwiches
Grilled Cheesus - $12
Asadero, Muenster, Colby Jack Cheeses
Filthy - $16
Chicken, fried chicken smothered in green chile gravy.
Cubano - $15
Pork, Bacon, Sweet Pork Sauce, Honey Mustard, Red Onion, Muenster Cheese, House Made Pickles
T n A - $15
Turkey with Avo, Green Chile Apple Chutney, Muenster Cheese, Lettuce, Tom, Chipotle Mayo
Duke City Ruben - $15
Corned Beef, House Made Kraut, Chipotle 1000, Asadero Cheese on Marble Rye
505 Philly - $12
Ground Chuck, House Made Queso, NM Green Chile, Bell Peppers and Onions.
The Big Dipper - $12
Ground Chuck, Caramelized Onion, NM Green Chile, Pepper Jack Cheese and Housemade Ajus.
Cuban Named Ruben - $20
Corned Beef, Pork, Bacon Red Onion, House Made Pickles and Kraut, Sweet Pork Sauce, Honey Mustard, Chipotle 1000, Asadero and Muenster Cheese
Oldies but goodies
Fried Spam - $10
Colby Jack, Lettuce, Tomato, Chipotle Mayo, Honey Mustard
Hot Ham and Cheese - $10
Colby Jack, Lettuce, Tomato, Chipotle Mayo, Honey Mustard
Fried Bologna - $10
Colby Jack, Lettuce, Tomato, Chipotle Mayo, Honey Mustard
Burgers
Patty's Melt - $15
Caramelized Onions, Chipotle 1000 Island, Asadero Cheese on Rye
The Big Bertha - $15
Green Chile Bacon CheeseBurger with our Housemade Pickles, Honey Mustard, Lettuce and Tomato
bomb ass bar food
Nacho Mama's Nachos - $15
Loaded with Housemade Queso, Guacamole, Jalapeno, Crema, Pico de gallo, Pickled Red Onion and Garnish
Chips Guac and Pico de Gallo - $12
Wings 1/2 Doz - $13
Wings paired with our house made Hot Honey Red Chile BBQ or NM Gold BBQ Sauce or have them naked! Comes with House made Blue Cheese or Ranch
Wings 1 Doz - $18
Wings paired with our house made Hot Honey Red Chile BBQ or NM Gold BBQ Sauce, or have them naked! Comes with House made Blue Cheese or Ranch
Barley Fries - $15
Loaded with our Queso, Fresh jalapeno, Crema, Pickled Red onion, Guacamole and garnish
Filthy Fries - $14
Chicken Fried Chicken Fries Smothered in Green Chile Gravy
Cheesey Roll Ups - $12
All Kinds of Colby Jack. Add any Slow Roasted meat or Carne Adovada $6
$7 Make You Holla
Chile Willy
All Beef Dog with Red Chile Beans and Cheese
Wild West Willy
All Beef Dog with Bacon, Grilled Bells, Onions, Jalapeno, Honey Mustard and Chipotle Mayo
Little Bertie
Cheese Burger with House-made Pickles and Honey Mustard, Lettuce and Tomato
Side Chick
Buttermilk Fried Chicken Sandwich with House made Pickles, Lettuce and Tomato
NM Cheesey Gravy Fries

who is
chef marie
yniguez?

Chef Marie Yniguez has been featured on Food Network, including winning Chopped, highlighted on Diners, Drive-ins & Dives as well as competing on Beat Bobbie Flay.

"But, more than anything, I was excited to be there representing New Mexico. I'm born and raised here in New Mexico. New Mexico is in my blood and i'm proud to represent it, and my friends, family and community." - Chef Marie Yniguez

SRB’s story
Three years after the closure of the Downtown staple, Yniguez is finding renewed joy in bringing the business back as a food truck that will be permanently stationed at Marble Brewery’s Downtown taproom at 111 Marble NW. Yniguez has dubbed the new iteration SRB Sangwich Shop, in honor of the former business’ full name — Slow Roasted Bocadillos — and a slang variation of the word “sandwich” common in Italian and Latino communities, including New Mexico.
“To get a second chance is a dream come true because not many of us have it,” Yniguez said. “It was a second chance to bring back something that I loved, that I worked so hard on for so many years. I sacrificed everything for it.”
“We love Marie and Karla, and their team. They are special people,” Babincsak said. “Marie’s Albuquerque comfort food is the perfect addition to our Downtown taproom experience. Now people can come to Marble and also get world-class food from one of the best chefs in our city.”
Yniguez didn’t think reopening the business was in the cards, but that changed when the new owners of Marble Brewery, Jarrett Babincsak and Bert Boyce, reached out to Yniguez earlier this year. - ABQ Journal
Supporting ABQ’s Community
For seven years, Yniguez cooked healthy breakfast and lunch options for Albuquerque school children as a part of Bocadillos’ community catering business. What began in 2009 with 50 students at her daughter’s school, Tierra Adentro of New Mexico, evolved into feeding 1,250 students from multiple charter schools. “That was my heart,” she says of the operation, which she hopes to revive as a side gig this year. “These kids are our future. They need sustenance to keep their brains going. And for a lot of them, that was the only meal they had that day, so I wanted them to be full when they went home.” - New Mexico Magazine
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